Food Process Engineering (LVT)

Monitoring the Polymorphic Transformation of a Palm Kernel-Based Emulsion Using Ultrasound

  • chair:

    Reiner, J.; Peyronel, F.; Weiss, J.; Marangoni, A.G.

  • place:

    Food and Bioprocess Technology, April 2018, Volume 11, Issue 4, pp 797–808, online available

  • Date: 2018