KIT - Food Process Engineering - Research - Extrusion of Biopolymeric Materials - Encapsulation of lipophilic bioactives into starch based matrix via extrusion process: Influence of process and material properties on dispersive mixing of triglycerides and on stability of all-trans-ß-carotene

Encapsulation of lipophilic bioactives into starch based matrix via extrusion process: Influence of process and material properties on dispersive mixing of triglycerides and on stability of all-trans-ß-carotene

chair:
Emin, M.A.; Mayer-Miebach, E.; Schuchmann, H.P.
place:
Formula VI Conference, Stockholm/S, 2010
Date: 2010