KIT - Lebensmittelverfahrenstechnik - Forschung - Extrusion von Biopolymeren - Encapsulation of lipophilic bioactives into starch based matrix via extrusion process: Influence of process and material properties on dispersive mixing of triglycerides and on stability of all-trans-ß-carotene

Encapsulation of lipophilic bioactives into starch based matrix via extrusion process: Influence of process and material properties on dispersive mixing of triglycerides and on stability of all-trans-ß-carotene

Autor:
Emin, M.A.; Mayer-Miebach, E.; Schuchmann, H.P.
Quelle:
Formula VI Conference, Stockholm/S, 2010
Datum: 2010