Food Process Engineering (LVT)

Effect of temperature and pH value on the UV-C sensitivity of E. coli and L. plantarum

  • chair:

    Müller, A., Pietsch, V.L., Schneele, J.S., Stahl, M.R., Greiner, R., Posten, C.

  • place:

    LWT - Food Science and Technology, 64, (2), pp. 699-705, online available

  • Date: 2015