Effect of temperature and pH value on the UV-C sensitivity of E. coli and L. plantarum
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Autor:
Müller, A., Pietsch, V.L., Schneele, J.S., Stahl, M.R., Greiner, R., Posten, C.
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Quelle:
LWT - Food Science and Technology, 64, (2), pp. 699-705, online available
- Datum: 2015