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Dr.-Ing. M. Azad Emin

KIT - Research Group Leader

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Effect of temperature and pH value on the UV-C sensitivity of E. coli and L. plantarum

Effect of temperature and pH value on the UV-C sensitivity of E. coli and L. plantarum
Autor:

Müller, A., Pietsch, V.L., Schneele, J.S., Stahl, M.R., Greiner, R., Posten, C.

Quelle:

LWT - Food Science and Technology, 64, (2), pp. 699-705, online available

Datum: 2015