Food Process Engineering (LVT)

Kinetics of wheat gluten polymerization at extrusion-like conditions relevant for the production of meat analog products

  • chair:

    Pietsch, V.L., Karbstein, H.P., Emin, M.A.

  • place:

    Food Hydrocolloids, 85, pp. 102-109, online available 

  • Date: 2018