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Dr.-Ing. M. Azad Emin

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Kinetics of wheat gluten polymerization at extrusion-like conditions relevant for the production of meat analog products

Kinetics of wheat gluten polymerization at extrusion-like conditions relevant for the production of meat analog products
Autor:

Pietsch, V.L., Karbstein, H.P., Emin, M.A.

Quelle:

Food Hydrocolloids, 85, pp. 102-109, online available 

Datum: 2018