KIT - Food Process Engineering - Research - Emulsification Technologies - AIF-ZIM: Development of a high pressure homogenization disruption unit with inline optical quality control

AIF-ZIM: Development of a high pressure homogenization disruption unit with inline optical quality control

contact:
Prof. Dr.-Ing. Heike P. Karbstein
startdate:
2009
enddate:
2011

http://www.aif.de/

http://www.zim-bmwi.de/zim-ueberblick