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Grenzflächenfunktionalität von Biopolymeren auf Pektinbasis
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LVT
Food Process Engineering
Startpage
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Homepage
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Research
Study and teaching
Staff
Laboratory and Pilot Plant Equipment
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Contact
LVT wiki
More about the LVT
Research
Grenzflächenfunktionalität von Biopolymeren auf Pektinbasis
Verkapselungsmethoden für Lebensmittel- und Biotechnologieanwendungen
Processes for sustainable food production and food security
Projects
Cooperations
Publications
DFG: Characterization of W/O/W double emulsion structures (esp. inner and outer droplet size distribution) via nuclear magnetic resonance (PFG-NMR)
contact:
Prof. Dr.-Ing. Heike P. Karbstein
Prof. Dr. Gisela Guthausen
funding:
DFG
startdate:
2009
enddate:
2011