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Food Process Engineering (LVT)
Startpage
Research
Emulsification Technologies
Homepage
News
Research
Studies
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Laboratory and Pilot Plant Equipment
LVT wiki
Institut
Research
Emulsification Technologies
Extrusion of Biopolymeric Materials
Design of Efficient Freezing and Drying Processes
Projects
Cooperations
Publications
Emulsification Technologies
AiF 17830 N: Influence of the homogenization process on the inner structure of pulpous fruit juices/purees, on the resulting product properties and on the energy consumption during processing
contact:
Prof. Dr.-Ing. Heike P. Karbstein
funding:
AiF, FEI
startdate:
2014
enddate:
2016