Influence of water activity and matrix composition on the glass transition temperature of amorphous biopolymeric blends produced for the encapsulation of liquid aromas

  • chair:

    Tackenberg, M.W.; Horvat, M.; Kleinebudde, P.; Schuchmann, H.P.
  • place:

    European Congress of Chemical Engineering/Applied Biotechnology, Berlin 25.09.2011-29.09.2011
  • Date: 2011