Influence of water activity and matrix composition on the glass transition temperature of amorphous biopolymeric blends produced for the encapsulation of liquid aromas
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Autor:
Tackenberg, M.W.; Horvat, M.; Kleinebudde, P.; Schuchmann, H.P.
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Quelle:
European Congress of Chemical Engineering/Applied Biotechnology, Berlin 25.09.2011-29.09.2011
- Datum: 2011