Enrichment of starch-based extruded cereals with chokeberry (Aronia melanocarpa) pomace: Influence of processing conditions on techno-functional and sensory related properties, dietary fibre and polyphenol content as well as in vitro digestibility

  • Autor:

    Schmid, V. ; Mayer-Miebach, E.; Behsnilian, D; Briviba, D; Karbstein, H. P.; Emin, M. A.

  • Quelle:

    LWT DOI: 10.1016/j.lwt.2021.112610

  • Datum: 2022