Home | english  | Impressum | KIT

Characterization of mixing in food extrusion and emulsification processes by using CFD

Characterization of mixing in food extrusion and emulsification processes by using CFD
Autor:

Emin, A.; Köhler, K.; Schlender, M.; Schuchmann, H.P.

Links:
Quelle:

in "High Performance Computing in Science and Engineering '10"
Transactions of the High Performance Computing Center, Stuttgart (HLRS) 2010
Nagel, Wolfgang E.; Kröner, Dietmar B.; Resch, Michael M. (Eds.)
1st Edition., 2011, XIII, 500 p., Hardcover
ISBN: 978-3-642-15747-9

Datum: 2010