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PFG-NMR on Double Emulsions: A Detailed Look into Molecular Processes

PFG-NMR on Double Emulsions: A Detailed Look into Molecular Processes
Autor:

Bernewitz, R.; Guan, X.; Guthausen, G.; Wolf, F.; Schuchmann, H.P.

Links:
Quelle:

in "Magnetic Resonance in Food Science - An Exciting Future", RSC Publishing, Special Publication No. 332, Editors: Renou, J-P; Belton, P.S.; Webb, G.A., ISBN: 978-1-84973-233-8, Copyright: The Royal Society of Chemistry 2011

Datum: 2011