Institute of Process Engineering in Life SciencesFood Process Engineering

Characterization of mixing in food extrusion and emulsification processes by using CFD

  • chair:

    Azad Emin, Karsten K¨ohler, Marc Schlender und Heike P. Schuchmann

  • place:

    in "High Performance Computing in Science and Engineering '10", ISBN: 978-3-642-15747-9; Nagel, Wolfgang E.; Kröner, Dietmar B.; Resch, Michael M. (Eds.) (in press)

  • Date: 2010