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Recrystallization of ice under oszillating temperature conditions during storage of a model solution

Recrystallization of ice under oszillating temperature conditions during storage of a model solution
Autor:

Gaukel, V.; Spieß, W.E.L.

Quelle:

Engineering and food (ICEF7) Proceedings, suppl. 17-20 (1997)

Datum: 1997