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Is the effervescent atomization applicable to the tasks of spray drying foods? Influence of feed viscosity on the two-phase flow inside an effervescent atomizer and its spray characteristics

Is the effervescent atomization applicable to the tasks of spray drying foods? Influence of feed viscosity on the two-phase flow inside an effervescent atomizer and its spray characteristics
Autor:

Stähle, P.; Gaukel, V.; Schuchmann, H. P.

Quelle:

Poster IUFoST 2014 - The 17th world congress of food science and technology, Montreal, Canada, 18-8-2014

Datum: 2014