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Synergism of antifreeze protein type III (macrozoarces americanus) and hydrocolloids on recrystallization inhibition of ice in sucrose solutions

Synergism of antifreeze protein type III (macrozoarces americanus) and hydrocolloids on recrystallization inhibition of ice in sucrose solutions
Autor:

Gaukel, V.; Leiter, A.; Spieß, W. E. L.

Quelle:

15th Food Colloids Conference, Karlsruhe, 2014

Datum: 2014