Institute of Process Engineering in Life SciencesFood Process Engineering

Is the effervescent atomization applicable to the tasks of spray drying foods? Influence of feed viscosity on the two-phase flow inside an effervescent atomizer and its spray characteristics

  • chair:

    Stähle, P.; Gaukel, V.; Schuchmann, H. P.

  • place:

    Poster IUFoST 2014 - The 17th world congress of food science and technology, Montreal, Canada, 18-8-2014

  • Date: 2014