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Influence of mixing chamber length and liquid viscosity on the effervescent atomization of maltodextrin solutions

Influence of mixing chamber length and liquid viscosity on the effervescent atomization of maltodextrin solutions
Autor:

Stähle, P.; Schuchmann, H. P.; Gaukel, V.

Quelle:

Proceeding zur Konferenz ILASS - Europe 2013, 25th Annual Conference on Liquid Atomization and Spray Systems, 2013

Datum: 2013