Institute of Process Engineering in Life SciencesFood Process Engineering

Influence of mixing chamber length and liquid viscosity on the effervescent atomization of maltodextrin solutions

  • chair:

    Stähle, P.; Schuchmann, H. P.; Gaukel, V.

  • place:

    Proceeding zur Konferenz ILASS - Europe 2013, 25th Annual Conference on Liquid Atomization and Spray Systems, 2013

  • Date: 2013