Home | english  | Impressum | KIT

Effects of spray drying on physical properties, total phenolic content and antioxidant activity of carob molasses

Effects of spray drying on physical properties, total phenolic content and antioxidant activity of carob molasses
Autor:

Akkaya, Z.; Schröder, J.; Tavman, S.; Kumcuoglu, S.; Schuchmann, H.P.; Gaukel, V.

Links:
Quelle:

International Journal of Food Engineering, 8 (4), 2012

Datum: 2012