Institute of Process Engineering in Life SciencesFood Process Engineering

Effects of spray drying on physical properties, total phenolic content and antioxidant activity of carob molasses

  • chair:

    Akkaya, Z.; Schröder, J.; Tavman, S.; Kumcuoglu, S.; Schuchmann, H.P.; Gaukel, V.

  • place:

    International Journal of Food Engineering, accepted

  • Date: 2012