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Effects of spray drying on physical properties, total phenolic content and antioxidant activity of carob molasses

Effects of spray drying on physical properties, total phenolic content and antioxidant activity of carob molasses
chair:

Akkaya, Z.; Schröder, J.; Tavman, S.; Kumcuoglu, S.; Schuchmann, H.P.; Gaukel, V.

links:
place:

International Journal of Food Engineering, accepted

Date: 2012