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Designing health promoting food products by dispersing oil droplets into plasticised starch matrices via extrusion process

Designing health promoting food products by dispersing oil droplets into plasticised starch matrices via extrusion process
Autor:

Emin, M.A.; Horvat, M.; van der Goot, A.J.; Boom, R.; Schuchmann, H.P.

Quelle:

8th European Congress of Chemical Engineering, Berlin – DE, 2011

Datum: 2011