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Breakup and coalescence of triglyceride droplets in plasticized starch matrices in simple shear flow

Breakup and coalescence of triglyceride droplets in plasticized starch matrices in simple shear flow
Autor:

Emin, M.A.; Schmidt, U.; van der Goot, A.J.; Boom, R.; Schuchmann, H.P.

Quelle:

International Food Congress on Novel Approaches in Food Industry, Izmir-Türkei, 2011

Datum: 2011