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Grenzflächenfunktionalität von Biopolymeren auf Pektinbasis
Verkapselungsmethoden für Lebensmittel- und Biotechnologieanwendungen
Processes for sustainable food production and food security
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Fadenkonturanalyse für die dehnrheologische Charakterisierung komplexer Fluide
chair:
Frank, K.
place:
DGK User Meeting, Hamburg, Oct.23, 2008
Date:
2008