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LVT Food Process Engineering
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LVT
Food Process Engineering

 

  • Startpage
  • Laboratory and Pilot Plant Equipment

 

  • Homepage
    • Research
    • Study and teaching
    • Staff
    • Laboratory and Pilot Plant Equipment
    • Job offers
    • Annual Meeting Food Process Engineering 2026
    • Contact
    • More about the LVT
    • LVT wiki
    • News
  • Laboratory and Pilot Plant Equipment
Freezing Technology
Device Manufacture Contact
Ice cream machine (Freezer)

Soren CS200

Dr. Volker Gaukel
Pasteurizer

Corema Euromix 60

Dr. Volker Gaukel
Cryopolarization microscope

Olympus / self-build

Dr. Volker Gaukel
Freezing equipment

Miscellaneous

Dr. Volker Gaukel

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KIT-Department and other organizational units of the Institute:

Department of Chemical and
Process Engineering

BLT 2 - Electro Biotechnology
BLT 3 - Bioprocess Engineering
BLT 4 - Biomolecular
             Separation Engineering

Secretary



Elke Sénégas-Rouvière


Office hours: Mo-Thu 8:00-12:00
Tel.: +49 721 608 43612
Fax: +49 721 608 45967
E-Mail: lvt ∂does-not-exist.blt kit edu

 

Contact

Institute of Process Engineering
in Life Sciences
Food Process Engineering
(BLT-LVT)

Gotthard-Franz-Straße 3
Building 50.31, 4th floor
D-76131 Karlsruhe
Tel.: +49 721 608-43612
Fax: +49 721 608-45967
E-Mail: lvt ∂does-not-exist.blt kit edu

Credits cover image: LVT last change: 2025-07-07
KIT – The University in the Helmholtz Association
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