Publications

2026

Selectivity for full AAV capsids in affinity capture with camelid ligands
Bongers, L.; Franken, L. E.; Hoch, D.; Huber, V. E.; Öttl, V.; Raaf, E. B.; Hubbuch, J. J.; Falkenstein, R.; Martinez, A. D.
2026. Journal of Chromatography A, 1767, Art.-Nr.: 466644. doi:10.1016/j.chroma.2025.466644

2023

Fast HPLC-based affinity method to determine capsid titer and full/empty ratio of adeno-associated viral vectors
Heckel, J.; Martinez, A.; Elger, C.; Haindl, M.; Leiss, M.; Ruppert, R.; Williams, C.; Hubbuch, J.; Graf, T.
2023. Molecular Therapy - Methods & Clinical Development, 31, Art.-Nr.: 101148. doi:10.1016/j.omtm.2023.101148

2021

Extrusion processing of rapeseed press cake-starch blends: Effect of starch type and treatment temperature on protein, fiber and starch solubility
Martin, A.; Naumann, S.; Osen, R.; Karbstein, H. P.; Emin, M. A.
2021. Foods, 10 (6), 1160. doi:10.3390/foods10061160

Impact of rapeseed press cake on the rheological properties and expansion dynamics of extruded maize starch
Martin, A.; Osen, R.; Karbstein, H. P.; Azad Emin, M.
2021. Foods, 10 (3), Art.-Nr.: 616. doi:10.3390/foods10030616

Linking expansion behaviour of extruded potato starch/rapeseed press cake blends to rheological and technofunctional properties
Martin, A.; Osen, R.; Karbstein, H. P.; Emin, M. A.
2021. Polymers, 13 (2), Art.-Nr.: 215. doi:10.3390/polym13020215

2019

Effect of rapeseed press cake and peel on the extruder response and physical pellet quality in extruded fish feed
Martin, A.; Osen, R.; Greiling, A.; Karbstein, H. P.; Emin, A.
2019. Aquaculture, 512, Art.-Nr.: 734316. doi:10.1016/j.aquaculture.2019.734316