Food Process Engineering (LVT)

Influence of pressure and microwave power on the drying-kinetics of extruded starch-based "half products" during microwave vacuum drying

  • chair:

    Kraus, S.; Schuchmann, H. P.; Gaukel, V.

  • place:

    Proceeding zur 18th Konferenz International Drying Symposium, Xiamen, China, 6pages, 11.-15.11.2012

  • Date: 2012