Food Process Engineering (LVT)

Spray drying behaviour and functionality of beta-lactoglobulin-/pectin-stabilized o/w-emulsions

  • chair:

    Serfert, Y.; Laackmann, F.; Mescher, A.; Schröder, J.; Drusch, S.; Schwarz, K.

  • place:

    Proceeding of ICLASS - 12th International Conference on Liquid Atomization
    and Spray Systems, Heidelberg/DE

  • Date: 2012