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Grenzflächenfunktionalität von Biopolymeren auf Pektinbasis
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Food Process Engineering (LVT)
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Laboratory and Pilot Plant Equipment
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Grenzflächenfunktionalität von Biopolymeren auf Pektinbasis
Verkapselungsmethoden für Lebensmittel- und Biotechnologieanwendungen
Processes for sustainable food production and food security
Projects
Cooperations
Publications
Publications
Influence of Hydrophilic Surfactants on the W1–W2 Coalescence in Double Emulsion Systems Investigated by Single Droplet Experiments
chair:
Leister, N.; Karbstein; H.P.
place:
Colloids Interfaces 2021, 5(2), 21
Date:
2021