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Startpage
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LVT wiki
Institut
Research
Emulsification Technologies
Extrusion of Biopolymeric Materials
Design of Efficient Freezing and Drying Processes
Projects
Cooperations
Publications
Publications
Influence of Thermomechanical Treatment and Ratio of β-Lactoglobulin and α-Lactalbumin on the Denaturation and Aggregation of Highly Concentrated Whey Protein Systems
chair:
Quevedo, M.; Kulozik, U.; Karbstein, H.P.; Emin M.A.
place:
Foods
DOI: 10.3390/foods9091196
Date:
2020