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Verkapselungsmethoden für Lebensmittel- und Biotechnologieanwendungen
Emulsification Technologies
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Verkapselungsmethoden für Lebensmittel- und Biotechnologieanwendungen
Emulsification Technologies
Processes for sustainable food production and food security
Projects
Cooperations
Publications
Publications
Enhancement of convective drying by application of airborne ultrasound – A response surface approach
chair:
Beck, S. M.; Sabarez, H.; Gaukel, V.; Knoerzer, K.
place:
Ultrasonics Sonochemistry, 21 (6) 2144-2150, 2014
Date:
2014