KIT - Karlsruhe Institute of Technology image/svg+xml
LVT Food Process Engineering
  • skip navigation
  • Home
  • Legals
  • Privacy Policy
  • Accessibility
  • KIT
  • de
search
  • Research
    • Research
    Research
    • Grenzflächenfunktionalität von Biopolymeren auf Pektinbasis
    • Verkapselungsmethoden für Lebensmittel- und Biotechnologieanwendungen
    • Processes for sustainable food production and food security
    • Projects
    • Cooperations
    • Publications
  • Study and teaching
    • Study and teaching
    Study and teaching
    • Lectures
    • Seminar Date
    • Theses
    • Exams
  • Staff
  • Laboratory and Pilot Plant Equipment
  • Job offers
  • Annual Meeting Food Process Engineering 2026
  • Contact
  • More about the LVT
    • More about the LVT
    More about the LVT
    • History and alumni
    • (Eco)Trophelia
  • LVT wiki
  • News
  • Startpage
  • Home
  • Legals
  • Privacy Policy
  • Accessibility
  • search
LVT
Food Process Engineering

 

  • Startpage
  • Laboratory and Pilot Plant Equipment

 

  • Homepage
    • Research
    • Study and teaching
    • Staff
    • Laboratory and Pilot Plant Equipment
    • Job offers
    • Annual Meeting Food Process Engineering 2026
    • Contact
    • More about the LVT
    • LVT wiki
    • News
  • Laboratory and Pilot Plant Equipment
Dryer
Title Manufacturer Contact
Freeze Dryer

Becker Technology

Dr. Volker Gaukel
Hot air belt dryer

Sandvik Process Systems

Dr. Volker Gaukel
Spray dryer C117A

IWK

Dr. Volker Gaukel
Measurement technology
Title Manufacturer Contact
Water activity meter

Novasina

Dr. Volker Gaukel
Vacuum drying oven

Hereaus

Dr. Volker Gaukel

Follow us on:

LinkedIn

KIT-Department and other organizational units of the Institute:

Department of Chemical and
Process Engineering

BLT 2 - Electro Biotechnology
BLT 3 - Bioprocess Engineering
BLT 4 - Biomolecular
             Separation Engineering

Secretary



Elke Sénégas-Rouvière


Office hours: Mo-Thu 8:00-12:00
Tel.: +49 721 608 43612
Fax: +49 721 608 45967
E-Mail: lvt ∂does-not-exist.blt kit edu

 

Contact

Institute of Process Engineering
in Life Sciences
Food Process Engineering
(BLT-LVT)

Gotthard-Franz-Straße 3
Building 50.31, 4th floor
D-76131 Karlsruhe
Tel.: +49 721 608-43612
Fax: +49 721 608-45967
E-Mail: lvt ∂does-not-exist.blt kit edu

Credits cover image: LVT last change: 2025-07-07
KIT – The University in the Helmholtz Association
  • Home
  • Legals
  • Privacy Policy
  • Accessibility
  • KIT