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Grenzflächenfunktionalität von Biopolymeren auf Pektinbasis
Verkapselungsmethoden für Lebensmittel- und Biotechnologieanwendungen
Processes for sustainable food production and food security
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M. Sc. Gamze Ünsal-Peter
room:
Gebäude W — Raum 105
phone:
+49 621 761 50882
g uensal-peter
∂
does-not-exist.
hs-mannheim de
www.cemos.hs-mannheim.de/personen.html
John-Deere-Straße 81a
68163 Mannheim