Food Process Engineering (LVT)

Influence of Hydrophilic Surfactants on the W1–W2 Coalescence in Double Emulsion Systems Investigated by Single Droplet Experiments

  • chair:

    Leister, N.; Karbstein; H.P.

  • place:

    Colloids Interfaces 2021, 5(2), 21

  • Date: 2021