Food Process Engineering (LVT)

Concentration-dependent changes in the reaction behavior of whey proteins: diffusion-controlled or transition state-controlled reactions?

  • chair:

    Quevedo, M.; Karbstein, H.P.; Emin, M.A.

  • place:

    Food Hydrocolloids DOI: 10.1016/j.foodhyd.2021.106745

  • Date: 2021