Food Process Engineering (LVT)

Linking expansion behaviour of extruded potato starch/rapeseed press cake blends to rheological and technofunctional properties

  • chair:

    Martin, A.; Osen, R.; Karbstein, H.P.; Emin, M.A.

  • place:

    Polymers 13(2),215, pp. 1-19

  • Date: 2021