Food Process Engineering (LVT)

Effect of thermomechanical treatment on the aggregation behaviour and colloidal functionality of β-lactoglobulin at high concentrations

  • chair:

    Quevedo, Maria; Kulozik, Ulrich; Karbstein, Heike P.; Emin, M. Azad

  • place:

    International Dairy Journal DOI: 10.1016/j.idairyj.2020.104654

  • Date: 2020