Food Process Engineering (LVT)

Detection of Single Crystallization Events in Emulsions by means of a Thermo-Optical Method

  • chair:

    Reiner, J; Abramov, S.; Karbstein, H.P.

  • place:

    Jahrestreffen der ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik, 5. – 6. März 2019, Lausanne

  • Date: 2019