KIT - Food Process Engineering - Staff - Influence of feed viscosity on the two-phase flow inside the exit orifice of an effervescent atomizer and on resulting spray characeristics

Influence of feed viscosity on the two-phase flow inside the exit orifice of an effervescent atomizer and on resulting spray characeristics

chair:
Stähle, P.; Gaukel, V.; Schuchmann, H.P.
place:
Food Research International (in press), online available, 2015
Date: 2015