Food Process Engineering (LVT)

Spray drying behaviour and functionality of emulsions with b-lactoglobulin/pectin interfacial complexes

  • chair:

    Serfert, Y.; Schröder, J.; Mescher, A.; Laackmann, J.; Rätzke, K.; Shaikh, M. Q.; Gaukel, V.; Moritz, H.-U.; Schuchmann, H. P.; Walzel, P.; Schwarz, K.; Drusch, S.

  • place:

    Food Hydrocolloids, 31 (2) 438-445, 2013

  • Date: 2013