Food Process Engineering (LVT)

Spray drying behaviour and functionality of emulsions with β-lactoglobulin/pectin interfacial complexes

  • chair:

    Serfert, Y.; Schröder, J.; Mescher, A.; Laackmann, J.; Shaikh, M.Q.; Rätzke, K.; Gaukel, V.; Schuchmann, H.P.; Walzel, P.; Moritz, H.-U.; Drusch. S.; Schwarz, K.

  • place:

    Food Hydrocolloids, accepted

  • Date: 2013