Food Process Engineering (LVT)

Retention of beta-carotene as a model substance for lipophilic phytochemicals during extrusion cooking

  • chair:

    Emin, M.A.; Mayer-Miebach, E.; Schuchmann, H.P.

  • place:

    LWT Food Science & Technology 48 (2):302-307, 2012.

  • Date: 2012