KIT - Karlsruhe Institute of Technology
image/svg+xml
Food Process Engineering (LVT)
skip navigation
Home
Legals
Privacy Policy
Accessibility
KIT
de
search
search
News
Research
Start
Research
Research
Verkapselungsmethoden für Lebensmittel- und Biotechnologieanwendungen
Emulsification Technologies
Processes for sustainable food production and food security
Projects
Cooperations
Publications
Study and teaching
Start
Study and teaching
Study and teaching
Lectures
Seminar Date
Exams
Theses
Evaluation
Our people
Laboratory and Pilot Plant Equipment
Job offers
Contact
LVT wiki
More about the LVT
Start
More about the LVT
More about the LVT
History and alumni
(Eco)Trophelia
Startpage
Home
Legals
Privacy Policy
Accessibility
search
search
Food Process Engineering (LVT)
Startpage
Our people
Homepage
News
Research
Study and teaching
Our people
Laboratory and Pilot Plant Equipment
Job offers
Contact
LVT wiki
More about the LVT
Our people
Continuous miniemulsion polymerization used for the production of nanostructured particles
