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Grenzflächenfunktionalität von Biopolymeren auf Pektinbasis
Verkapselungsmethoden für Lebensmittel- und Biotechnologieanwendungen
Processes for sustainable food production and food security
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Kühlen und Gefrieren von Lebensmitteln
chair:
Gaukel, V.
place:
frischelogistik, 1 (4) 25-35, 2003
Date:
2003