Modification of Apple Pomace by Extrusion Processing: Studies on the Composition, Polymer Structures, and Functional Properties
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chair:
Schmid, V.; Trabert, A.; Schäfer, J.; Bunzel, M.; Karbstein, H.P.; Emin, M.A.
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place:
Foods, 9 (10), 1385; https://www.mdpi.com/2304-8158/9/10/1385
- Date: 2020