Food Process Engineering (LVT)

Pea protein-fortified extruded snacks: Linking melt viscosity and glass transition temperature with expansion behavior

  • chair:

    Philipp, C.; Emin, M.A.; Buckow, R.; Silcock, P.; Oey, I.

  • place:

    Journal Food Engineering. 217, 93 – 100

  • Date: 2018