Food Process Engineering (LVT)

Kinetics of denaturation and aggregation of highly concentrated β-Lactoglobulin under defined thermomechanical treatment

  • chair:

    Quevedo, Maria; Kulozik, Ulrich; Karbstein, Heike P.; Emin, M. Azad

  • place:

    Journal of Food Engineering, online available

  • Date: 2019